Nutrition for Women and Children Research Paper

Nutrition for Women and Children - Research Paper Example g population partnerships to recognize and cure health issues, developing plans and programs to sustain individual and societal health efforts and assurance that requires enforcing laws and issues to ensure public health and safety, building linkages among people needed for personalized health services and ensuring supply of health care services that are otherwise unavailable, assurance of a very diligent public and personal health care workforce, evaluating accessibility, validity and quality of personal as well as public health care services and researching newer and innovative solutions to health care service related problems(10 Essential Public Health Services, pp.1).Although theoretically this can sound assuring, yet the problem lies somewhere else that needs to be discussed. First, let us take some examples of malnutrition and its effects in certain developing nations affecting its women and children. Research on malnutrition in sub-Saharan African nations done by Abosede and M cGuire (2001) show that in Gambia, seasonal food shortage causing low food intakes by pregnant women in times of agricultural workload being very high resulted in their dramatic weight loss during their pregnancy period resulting in lower birth weight rise from 13% to 35%. Another instance show anemic women in Benin, 55% of whom are pregnant, giving birth to iron- deficient babies. Nigeria shows children below 80% expected weight-for-age having a 33% increase in the duration of diarrhea. In Uganda it has been found that malnourished infants below 3 years of age being able to develop at a standard rate only be shortening physical activities by 20% per kg. body weight. This study also shows that many African countries suffering from vitamin A deficiency affecting 53 million children but only... This study also shows that many African countries suffering from vitamin A deficiency affecting 53 million children but only a mere 8million covered by supplementation programs. One hundred million people in Africa are suffering from Iodine Deficiency Disorders with almost two-thirds of pregnant women and more than half of infants being anemic due to deficiency of iron in their bodies. This essay makes a conclusion that the intervention should be pocket friendly and innovative in ensuring successful delivery mechanisms. The leadership is also expected to ensure government policies regarding agriculture and food production should be such as to ensure human nutritional demands. There are a few areas where the leadership can be useful in accelerating progress. Primary health care services is the prime sector where intervention should be operational, that is, proper counseling of mothers will help reduce infant deaths due to sub optimal breast feeding, supply of ready-to- use therapeutic foods which will allow malnourished infants to be treated in home. The topical time is a genetic age. In certain ways it is more of a natural development of biotechnology and genetic engineering; on the other hand, it is a revolutionary era in which there have been various views regarding diet and nutritional needs of human body. Genomic information is now being utilized to evaluate th e reasons for individual variations in correspondence to specific nutritional requirements and dietary plans.